Thekua – Traditional Sweet Delight Thekua is a popular traditional sweet snack from Bihar and Eastern Uttar Pradesh, made with whole wheat flour, jaggery (or sugar), and ghee. Deep-fried to a perfect golden brown, it has a crispy outside with a soft, rich center. Known for its long shelf life without preservatives, Thekua is often enjoyed with tea or as a festive treat, especially during Chhath Puja.
